Beef Calzones
- 1 teaspoon olive oil
- 1/2 pound ground sirloin
- 1/2 cup chopped onion
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian seasoning
- 2 minced garlic cloves
- 1 (16-ounce) package frozen fresh gluten-free pizza crust dough (such as Gillian's), thawed
- 1/4 cup gluten-free all-purpose flour (such as Bob's Red Mill)
- 1 cup (4 ounces) shredded part-skim mozzarella cheese
- Cooking Spray
- 1 cup bottled gluten-free pizza sauce, warmed (optional)
- Preheat oven to 375u0b0.
- Line a baking sheet with parchment paper. Set aside.
- Cook 1/2 pound ground sirloin, 1/2 cup chopped onion, 1 teaspoon onion powder, 1 teaspoon garlic powder, 1 teaspoon dried Italian seasoning, and 2 minced garlic cloves in a large nonstick skillet over medium-high heat 5 minutes, stirring to crumble beef. Drain.
- Cut dough into 4 equal portions. Roll 1 portion into a 6-inch circle on a work surface sprinkled with 1 tablespoon flour. Repeat procedure with remaining dough and flour.
- Spoon 1/4 cup beef filling into center of each circle; sprinkle each with 1/4 cup cheese. Brush edges of dough with water; fold dough in half over filling, pressing firmly to seal.
- Place calzones on prepared baking sheet; coat tops with cooking spray. Bake at 375u0b0 for 15 minutes or until crust is golden brown. Cool slightly, and serve with warm pizza sauce, if desired.
olive oil, ground sirloin, onion, onion powder, garlic, italian seasoning, garlic, pizza crust, flour, mozzarella cheese, spray, pizza sauce
Taken from www.myrecipes.com/recipe/beef-calzones (may not work)