Crab Royal

• 1 1/2 tablespoons minced onion
• 2 tablespoons minced green pepper
• 3 tablespoons butter or margarine
• 2 tablespoons all-purpose flour
• 1 teaspoon salt
• 2 cups half-and-half
• Dash of ground nutmeg
• 1/4 teaspoon dry mustard
• 2 egg yolks, beaten
• 1 ( 1-pound) can fresh crab meat, drained and flaked
• Fresh mushrooms (optional)
• Fresh parsley sprigs (optional)

1. Saute onion and green pepper in butter in a medium skillet until tender. Add flour and salt; stir well. Gradually add half-and- half, stirring until smooth. Add nutmeg and mustard; stir well. Gradually add egg yolks, stirring constantly. Stir in crabmeat; cook over medium heat about 5 minutes. Serve in individual baking shells or dishes, garnishing each with mushrooms and parsley, if desired.

onion, green pepper, butter, flour, salt, ground nutmeg, dry mustard, egg yolks, crab meat, mushrooms, parsley sprigs

Taken from www.myrecipes.com/recipe/crab-royal (may not work)