Seared Sesame-Coated Salmon Sandwich With Wasabi Mayonnaise

• 1 clove garlic, minced
• 2 teaspoons minced ginger
• 2 tablespoons soy sauce
• 1 tablespoon rice wine vinegar
• 3 (6-ounce) fresh salmon fillets
• 3 tablespoons sesame seeds
• 2 tablespoons vegetable oil
• 1 baguette
• Spinach leaves
• 1 cucumber, thinly sliced lengthwise

1. Combine first 4 ingredients in a small bowl; brush over salmon. Dredge salmon in sesame seeds.
2. Heat oil in a nonstick skillet over medium-high heat; add salmon, and cook 4 minutes on each side or until desired degree of doneness.
3. Split baguette; toast, if desired.
4. Spread Wasabi Mayonnaise on bread; layer spinach, salmon, and cucumber. Cut into 4 pieces.

clove garlic, ginger, soy sauce, rice wine vinegar, fresh salmon, sesame seeds, vegetable oil, baguette, cucumber

Taken from www.myrecipes.com/recipe/seared-sesame-coated-salmon-sandwich-with-wasabi-mayonnaise (may not work)