Fava, Farro, Pecorino, And Salami Salad

• 2 1/2 pounds fava beans in their pods
• 2 cups SUB_RECIPE_LINK {cooked and cooled Farro} {151587}
• 1/4 pound salami, cut into 1/4-in.-thick slices and then into 1/4-in. dice
• 4 ounces pecorino fresco cheese*, cut into 1/4-in.-thick slices and then into 1/4-in. dice
• 1/2 bunch scallions, trimmed (including 1/2 in. off the green tops), thinly sliced on an angle, soaked in ice water for 20 minutes, and drained well
• Red wine vinegar
• 1/4 teaspoon dried chile flakes
• Kosher salt and freshly ground black pepper
• 1/2 cup loosely packed flat-leaf parsley leaves
• 1/4 cup loosely packed mint leaves
• Extra-virgin olive oil

1. Shell, blanch, and peel favas*.
2. Put farro, favas, salami, pecorino, and scallions in a large bowl. Add 1/4 cup vinegar, the chile flakes, 1 tsp. salt, and lots of twists of black pepper, and toss. Let salad sit for about 5 minutes so vinegar soaks into farro.
3. Add parsley and mint and toss. Taste and adjust the seasoning. Drizzle on a glug of olive oil, toss, and taste again--adjust as needed. Serve at room temperature.
4. *Find pecorino fresco at well-stocked grocery stores. To prepare favas, split pods and pop out beans. Bring a pot of water to a boil, salt it generously, and drop in fava beans. Cook about 30 seconds, then immediately drain. Rinse well with very cold water. Cut a small slit in whitish membrane of each bean with the tip of a paring knife or your thumbnail, then gently squeeze out the two halves of the bright green fava.
5. *Find pecorino fresco at well-stocked grocery stores. To prepare favas, split pods and pop out beans. Bring a pot of water to a boil, salt it generously, and drop in fava beans. Cook about 30 seconds, then immediately drain. Rinse well with very cold water. Cut a small slit in whitish membrane of each bean with the tip of a paring knife or your thumbnail, then gently squeeze out the two halves of the bright green fava.

fava beans, salami, fresco cheese, scallions, red wine vinegar, dried chile flakes, kosher salt, parsley, mint, extravirgin olive oil

Taken from www.myrecipes.com/recipe/fava-farro-pecorino-salami-salad (may not work)