Hot And Sour Pork With Cabbage

• 1 (1-pound) pork tenderloin, trimmed and cut into strips
• 1 tablespoon cornstarch, divided
• 1/2 teaspoon white pepper
• 1/4 teaspoon salt
• 1 tablespoon water
• 1/2 cup ketchup
• 1 tablespoon sugar
• 1 tablespoon Sriracha (hot chile sauce, such as Huy Fong)
• 2 teaspoons low-sodium soy sauce
• 1 tablespoon peanut oil
• 3 garlic cloves, minced
• 12 cups coarsely chopped green cabbage (about 2 pounds)
• 1/3 cup chopped green onions

1. Combine pork, 1 teaspoon cornstarch, white pepper, and 1/4 teaspoon salt in a medium bowl; set aside.
2. Combine remaining 2 teaspoons cornstarch and 1 tablespoon water in a small bowl; set aside.
3. Combine ketchup and next 3 ingredients (through soy sauce) in a small bowl; set aside.
4. Heat oil in a large nonstick skillet over medium-high heat. Add pork mixture and garlic; saute 2 minutes. Remove pork from pan; set aside. Add cabbage; saute 2 minutes. Add ketchup mixture; saute 2 minutes. Stir in pork; saute 1 minute. Stir in cornstarch mixture; cook 30 seconds or until thick. Remove from heat; stir in onions.

pork tenderloin, cornstarch, white pepper, salt, water, ketchup, sugar, sriracha, soy sauce, peanut oil, garlic, green cabbage, green onions

Taken from www.myrecipes.com/recipe/hot-sour-pork-with-cabbage (may not work)