Chicken With Mandarin Oranges

• 1 1/2 pounds chicken breast tenders
• 3/4 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon butter
• 2 teaspoons olive oil
• Cooking spray
• 1/2 cup orange marmalade
• 1 tablespoon cornstarch
• 1 tablespoon lemon juice
• 1/2 teaspoon dry mustard
• 1 (7-ounce) can mandarin oranges, drained

1. Sprinkle chicken with salt and pepper. Heat butter and oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add chicken to pan; cook 4 minutes on each side or until lightly browned.
2. Combine orange marmalade, cornstarch, lemon juice, and mustard in a small bowl, stirring mixture well with a whisk. Gently stir in oranges. Add marmalade mixture to pan; cover and simmer 6 minutes or until the sauce is slightly thick, stirring once.

chicken breast tenders, salt, black pepper, butter, olive oil, cooking spray, orange marmalade, cornstarch, lemon juice, dry mustard, mandarin oranges

Taken from www.myrecipes.com/recipe/chicken-with-mandarin-oranges (may not work)