Oyster Dressing

• 1 1/2 cups corn bread stuffing mix (such as Pepperidge Farm)
• 1 (16-ounce) container standard oysters, undrained
• 4 hard-cooked large eggs
• Cooking spray
• 1/2 cup chopped onion
• 1/2 cup chopped fresh parsley
• 1/2 cup chopped green bell pepper
• 3 cups cooked wild rice
• 1/2 cup fat-free, less-sodium chicken broth
• 1/2 cup sliced green onions
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

1. Preheat oven to 350u0b0.
2. Prepare stuffing according to package directions, omitting fat. Set aside.
3. Drain oysters in a colander over a bowl, reserving 1/3 cup oyster liquid.
4. Slice eggs in half lengthwise; discard yolks. Finely chop egg whites.
5. Heat a large nonstick skillet coated with cooking spray over medium heat. Add the onion, parsley, and bell pepper; cook for 3 minutes or until tender, stirring frequently. Stir in oysters, and cook for 2 minutes. Stir in the prepared stuffing, 1/3 cup oyster liquid, egg whites, wild rice, and remaining ingredients. Spread the dressing in an 8-inch square baking dish coated with cooking spray. Bake dressing at 350u0b0 for 30 minutes or until thoroughly heated.

corn bread, oysters, eggs, cooking spray, onion, parsley, green bell pepper, rice, chicken broth, green onions, salt, black pepper

Taken from www.myrecipes.com/recipe/oyster-dressing-1 (may not work)