Grilled Lamb Chops With Chipotle And Cilantro Oils

• 1 cup loosely packed fresh cilantro
• 1/2 cup canola oil
• 8 garlic cloves
• 4 shallots
• 2 jalapeno peppers, seeded
• 16 (2-inch-thick) loin lamb chops
• Hickory wood chips
• 2 tablespoons kosher salt
• 2 tablespoons cracked pepper
• Garnish: fresh cilantro sprigs

1. Process first 5 ingredients in a blender or food processor until smooth, stopping to scrape down sides.
2. Place lamb chops in a large shallow dish or heavy-duty zip-top plastic bags. Pour oil mixture evenly over chops. Cover or seal, and chill 2 hours, turning occasionally.
3. Soak wood chips in water 30 minutes.
4. Remove chops from marinade, discarding marinade. Sprinkle chops evenly with salt and pepper.
5. Prepare a fire by piling charcoal and wood chips in grill. Place food rack on grill. Arrange chops on rack, and grill, covered with grill lid, over high heat (400u0b0 to 500u0b0) 6 to 8 minutes on each side or until desired degree of doneness. Drizzle with Chipotle and Cilantro Oils; garnish, if desired.

cilantro, canola oil, garlic, shallots, peppers, chops, hickory wood chips, kosher salt, cracked pepper, fresh cilantro

Taken from www.myrecipes.com/recipe/grilled-lamb-chops-with-chipotle-cilantro-oils (may not work)