Cranberry Two-Tone Salad

• 1/3 c. granulated sugar
• 1 envelope unflavored gelatin
• 1/2 c. cranberry juice cocktail
• 3/4 c. ginger ale
• 3/4 c. chopped fresh cranberries
• 1/3 c. cranberry liqueur
• 2 (3 oz.) pkg. pineapple/orange flavored gelatin
• 1 1/2 c. water
• 1 pt. pineapple or orange sherbet, cut up
• 8 oz. carton dairy sour cream (I prefer Borden)
• 3/4 c. finely chopped walnuts
• 1/2 c. finely chopped fresh cranberries
• lettuce leaves (optional)
• frosted cranberries (optional)

1. In a medium saucepan, stir together the sugar and unflavored gelatin.
2. Add the cranberry juice cocktail; heat and stir until gelatin is completely dissolved.
3. Stir in ginger ale, the 3/4 cup chopped cranberries and the cranberry liqueur.
4. Turn into a 6 to 7 cup mold (cranberries will float).
5. Cover; chill until almost set, about 60 minutes.

sugar, unflavored gelatin, cranberry juice cocktail, ginger ale, fresh cranberries, cranberry liqueur, pineappleorange, water, pineapple, sour cream, walnuts, fresh cranberries, cranberries

Taken from www.cookbooks.com/Recipe-Details.aspx?id=228773 (may not work)