Banana-Blueberry Muffins

• 1 cup frozen blueberries
• 2 tablespoons all-purpose flour
• 2 1/4 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 cup mashed ripe banana
• 2 large eggs
• 3/4 cup light brown sugar
• 1/3 cup butter, melted
• 1/2 teaspoon vanilla extract

1. Toss blueberries with 2 Tbsp. all-purpose flour. Stir together 2 1/4 cups all-purpose flour, baking powder, cinnamon, and salt. Whisk together banana, eggs, brown sugar, melted butter, and vanilla; add to dry ingredients, stirring just until moistened. Fold in blueberries. Spoon into a lightly greased 12-cup muffin pan, filling two-thirds full. Bake at 375u0b0 for 20 minutes or until golden brown.

frozen blueberries, flour, flour, baking powder, ground cinnamon, salt, mashed ripe banana, eggs, light brown sugar, butter, vanilla

Taken from www.myrecipes.com/recipe/banana-blueberry-muffins (may not work)