Fresh Corn-And-Green Chile Dressing

• 1/2 cup butter
• 3 cups fresh corn kernels
• 2 cups diced sweet onions
• 1/2 cup chopped fresh cilantro
• 2 (4-oz.) cans chopped green chiles
• 3 cups soft, fresh breadcrumbs
• 4 large eggs, lightly beaten
• 7 cups chicken broth
• 1 tablespoon freshly ground pepper

1. Preheat oven to 400u0b0. Melt butter in a large skillet over medium-high heat; add corn and onions, and saute 5 to 6 minutes or until onions are tender. Stir in cilantro and green chiles, and saute 1 minute.
2. Stir together Cornbread Crumbles and breadcrumbs in a large bowl. Stir in eggs, next 2 ingredients, and corn mixture, stirring until blended. Divide cornbread mixture between 1 lightly greased 13- x 9-inch baking dish and 1 lightly greased 8-inch square baking dish.
3. Bake at 400u0b0 for 45 to 55 minutes or until set and golden brown.

butter, fresh corn kernels, sweet onions, fresh cilantro, green chiles, fresh breadcrumbs, eggs, chicken broth, freshly ground pepper

Taken from www.myrecipes.com/recipe/fresh-corn-green-chile-dressing (may not work)