Chocolate & Peanut Butter Ribbon Dessert

  1. 8 of the cookies in resealable plastic bag with rolling pin. Mix cookie crumbs and butter. Press onto bottom of foil-lined 9x5-inch loaf pan.
  2. cream cheese, peanut butter, sugar and vanilla with electric mixer on medium speed until well blended. Gently stir in 3 cups of the whipped topping. Spoon 1/2 cup of the cream cheese mixture into small bowl. Stir in melted chocolate until well blended; set aside. Spoon half of the remaining cream cheese mixture over crust. Top evenly with chocolate mixture; cover with remaining cream cheese mixture.
  3. 4 hours or overnight until firm. Invert onto plate. Remove foil, then re-invert onto serving platter so that crumb layer is on bottom. Coarsely break the remaining 4 cookies. Top dessert with remaining whipping topping and cookies.
  4. Calories: 350
  5. Total fat: 24 g
  6. Saturated fat: 13 g
  7. Cholesterol: 25 mg
  8. Sodium: 210 mg
  9. Carbohydrate: 30 g
  10. Dietary Fiber: 2 g
  11. Sugars: 20 g
  12. Protein: 6 g
  13. Vitamin A: 6% DV
  14. Vitamin C: 0% DV
  15. Calcium: 4% DV
  16. Iron: 4% DV

sandwich cookies, butter, philadelphia cream cheese, peanut butter, sugar, vanilla, s

Taken from www.myrecipes.com/recipe/chocolate-peanut-butter-ribbon-dessert (may not work)

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