Sweet And Sour Turkey Meatballs With Polenta

• 3 cups unsalted chicken stock (such as Swanson)
• 1/4 teaspoon kosher salt
• 3/4 cup stone-ground polenta
• 1 tablespoon unsalted butter
• 1 1/4 pounds 93% lean ground turkey
• 2 tablespoons dark sesame oil
• Cooking spray
• 1/4 cup water
• 1/4 cup unsalted ketchup
• 2 tablespoons Sriracha (hot chile sauce)
• 1 1/2 tablespoons oyster sauce
• 1 1/2 teaspoons Worcestershire sauce

1. Bring stock and salt to a boil in a medium saucepan over medium-high heat. Gradually add polenta, stirring constantly with a whisk. Reduce heat, and simmer 25 minutes or until liquid is absorbed and polenta is thickened. Add butter, stirring until melted.
2. Combine turkey and sesame oil in a medium bowl. Divide and shape turkey mixture into 20 meatballs. Heat a large skillet over medium-high heat. Coat pan with cooking spray. Add meatballs to pan; cook 6 minutes, turning to brown on all sides. Remove meatballs from pan. Add 1/4 cup water and remaining ingredients to pan, stirring with a whisk; bring to a boil. Return meatballs to pan. Cover, reduce heat, and simmer 5 minutes or until meatballs are done. Serve over polenta.

chicken, kosher salt, stoneground polenta, unsalted butter, turkey, dark sesame oil, cooking spray, water, unsalted ketchup, sriracha, oyster sauce, worcestershire sauce

Taken from www.myrecipes.com/recipe/sweet-sour-turkey-meatballs-polenta (may not work)