Open-Faced Monte Cristo Sandwiches

• 2 large eggs
• 1/2 cup milk
• 1 tablespoon honey mustard
• 6 whole wheat or whole grain white bread slices
• 2 tablespoons butter
• 1 pound thinly sliced smoked deli ham
• 10 Havarti cheese slices (about 1/2 lb.)
• 6 CLAUSSEN Kosher Dill Pickle Spears

1. Whisk together eggs and next 2 ingredients in a shallow dish. Dip both sides of each bread slice into egg mixture.
2. Melt 1 Tbsp. butter in a large nonstick skillet over medium heat; add 3 bread slices, and cook 2 to 3 minutes on each side or until golden brown. Remove from skillet. Repeat with remaining 1 Tbsp. butter and 3 bread slices.
3. Place bread slices on a baking sheet. Top each bread slice evenly with ham and cheese.
4. Broil 5 1/2 inches from heat 3 to 5 minutes or until cheese is melted. Serve immediately with dill pickle spears.

eggs, milk, honey, whole wheat, butter, ham, cheese

Taken from www.myrecipes.com/recipe/open-faced-monte-cristo-sandwiches-0 (may not work)