Nachos Casserole

• 1 c. chunky taco sauce
• 1 (4 oz.) can chopped green chilies, drained
• 1 lb. ground beef
• 1/2 c. chopped onion
• 2 c. (8 oz.) shredded Cheddar cheese, divided
• 1 c. refried beans
• 1/2 c. water
• 1/4 tsp. ground cumin
• 4 c. corn flakes, divided
• chopped tomatoes
• sour cream
• chopped green onions
• sliced pitted olives

1. Combine taco sauce and chilies in a small bowl; set aside. Cook and stir ground beef and onion in a large skillet over medium-high heat until meat is no longer pink.
2. Drain.
3. Add 1 cup cheese, beans, 1/2 taco sauce mixture, water and cumin.
4. Pour 2 cups cereal into a lightly buttered 12 x 8-inch glass baking dish. Cover with meat mixture.
5. Top with remaining taco sauce mixture. Sprinkle with remaining cereal.
6. Bake at 350u0b0 for 25 minutes or until heated through.
7. Sprinkle with remaining cheese.
8. Bake until cheese melts.
9. Garnish with remaining ingredients.
10. Serves 6.

taco sauce, green chilies, ground beef, onion, cheddar cheese, beans, water, ground cumin, corn flakes, tomatoes, sour cream, green onions, olives

Taken from www.cookbooks.com/Recipe-Details.aspx?id=546013 (may not work)