Grilled Chicken And Vegetable Hero

• 4 (4-oz) chicken cutlets
• 3 teaspoons olive oil, divided
• Salt and freshly ground pepper
• 1 (6-oz) red or orange bell pepper, quartered
• 1 small (4-oz) zucchini, thinly sliced lengthwise
• 1 small (5-oz) eggplant, thinly sliced lengthwise
• 4 (3-oz) whole-wheat hoagie rolls, split lengthwise
• 4 teaspoons store-bought olive tapenade
• 1/2 cup fresh basil leaves

1. Preheat grill or grill pan to medium-high. Rub chicken with 1 tsp oil and sprinkle with a pinch each salt and pepper; grill 4 minutes per side or until cooked through.
2. Toss cut vegetables with remaining 2 tsp oil and a pinch each salt and pepper; grill 5 to 7 minutes per side until tender.
3. Slice chicken. Spread rolls with tapenade, and fill with chicken, vegetables, and basil, if desired.
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chicken cutlets, olive oil, salt, red, zucchini, eggplant, hoagie rolls, storebought olive tapenade, fresh basil

Taken from www.myrecipes.com/recipe/grilled-chicken-vegetable-hero (may not work)