Home-Style Butterbeans

• 5 bacon slices, diced
• 1 small onion, minced
• 1/2 cup firmly packed brown sugar
• 1 (16-oz.) package frozen butterbeans
• 1/4 cup butter
• 2 teaspoons salt
• 1 teaspoon cracked pepper

1. Cook bacon and onion in a large Dutch oven over medium heat 5 to 7 minutes. Add brown sugar, and cook, stirring occasionally, 1 to 2 minutes or until sugar is dissolved. Stir in butterbeans and butter until butter is melted and beans are thoroughly coated. Stir in 12 cups water.
2. Bring to a boil over medium-high heat; reduce heat to low, and simmer, stirring occasionally, 2 hours or until beans are very tender and liquid is thickened and just below top of beans. Stir in salt and pepper.
3. Home-Style Lima Beans: Substitute 1 (16-oz.) package frozen baby lima beans for butterbeans. Proceed with recipe as directed.

bacon, onion, brown sugar, butterbeans, butter, salt, cracked pepper

Taken from www.myrecipes.com/recipe/home-style-butterbeans (may not work)