Lobster Salad With Mango And Red Onion

• 3 tablespoons fresh lime juice
• 2 tablespoons rice wine vinegar
• 1 tablespoon sugar
• 1 garlic clove, minced
• 1 tablespoon olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon coarsely ground black pepper
• 4 cooked lobster tails, sliced into medallions or chopped
• 1 cup diced mango
• 1/2 cup finely chopped jicama
• 1/4 red onion, very thinly sliced
• 1/2 jalapeno pepper, very thinly sliced
• 1/2 cup lightly packed fresh cilantro leaves
• 4 cups mixed salad greens

1. Combine first 7 ingredients in a jar; cover with a lid, and shake to combine.
2. Combine lobster and next 5 ingredients; toss with dressing. Divide salad greens among 4 plates; top evenly with lobster mixture.

lime juice, rice wine vinegar, sugar, garlic, olive oil, salt, ground black pepper, lobster, mango, jicama, red onion, pepper, cilantro, mixed salad greens

Taken from www.myrecipes.com/recipe/lobster-salad-with-mango (may not work)