El Dorado

• 1 1/2 lb. ground beef
• chopped onion
• garlic salt
• 3 (8 oz.) cans tomato sauce
• 1 can sliced black olives
• 1/2 pt. sour cream
• 1/2 pt. cottage cheese
• 1 small can diced Ortega chilies
• 1 (8 oz.) bag tortilla chips, crushed
• 1 (8 oz.) Monterey Jack cheese
• 1 (8 oz.) Monterey Jack cheese with jalapeno peppers

1. Brown ground beef, onion and salt in a skillet.
2. Add the tomato sauce and black olives.
3. Remove from heat.
4. In separate bowl, mix the sour cream, cottage cheese and chilies.
5. Layer in a 9 x 13-inch casserole in the following order:
6. 1/2 chips, 1/2 meat mixture, 1/2 cottage cheese/sour cream mixture and 1/2 cheese.
7. Repeat layers. Bake in 350u0b0 oven for about 35 minutes.

ground beef, onion, garlic, tomato sauce, black olives, sour cream, cottage cheese, chilies, tortilla chips, cheese, cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=511688 (may not work)