Spanish-Style Salad

• Salad:
• 2 cups (1/2-inch) cubed French bread
• 6 cups torn Bibb lettuce
• 1 cup torn radicchio
• 1 cup chopped oranges
• 14 pitted kalamata olives, halved
• Vinaigrette:
• 2 tablespoons fresh orange juice
• 2 tablespoons sherry vinegar or red wine vinegar
• 1 tablespoon capers
• 2 teaspoons extra-virgin olive oil
• 1 teaspoon Dijon mustard
• 1/2 teaspoon sugar
• 1/4 teaspoon freshly ground black pepper
• 1 garlic clove, minced

1. Preheat oven to 350u0b0.
2. To prepare salad, place bread cubes in a single layer on a jelly-roll pan. Bake at 350u0b0 for 12 minutes or until toasted. Cool.
3. Combine bread cubes, lettuce, radicchio, oranges, and olives in a large bowl.
4. To prepare the vinaigrette, combine the orange juice and remaining ingredients in a small bowl, and stir well with a whisk. Pour the vinaigrette over the salad, and toss well.

salad, bread, bibb lettuce, torn radicchio, oranges, olives, vinaigrette, orange juice, sherry vinegar, capers, extravirgin olive oil, mustard, sugar, freshly ground black pepper, garlic

Taken from www.myrecipes.com/recipe/spanish-style-salad (may not work)