Fruit Skewers With Vin Santo Glaze

• Glaze:
• 1 cup vin santo
• 1/4 cup sugar
• 1 (4-inch-long) orange rind strip
• 1 (2-inch) cinnamon stick
• 1 tablespoon butter
• Skewers:
• 1 cup cubed, peeled peaches (about 2 medium)
• 1 cup cubed ripe plums (about 4)
• 3/4 cup seedless green grapes
• 3/4 cup pitted sweet cherries
• Cooking spray
• Cheese:
• 1 cup part-skim ricotta cheese
• 2 tablespoons orange blossom honey
• 1 teaspoon grated orange rind

1. Prepare grill.
2. To prepare glaze, combine first 4 ingredients in a medium saucepan; bring to a boil. Cook for 15 minutes or until reduced to 1/3 cup. Remove and discard rind and cinnamon. Add butter, stirring with a whisk. Remove from heat. Keep warm.
3. To prepare skewers, thread peaches, plums, grapes, and cherries alternately onto each of 8 (8-inch) skewers; brush with 2 tablespoons glaze, reserving remaining glaze. Place skewers on grill rack coated with cooking spray; grill 4 minutes on each side or until lightly browned.
4. To prepare cheese, combine ricotta and remaining ingredients, stirring well. Spoon about 3/4 tablespoon remaining glaze on each of 4 dessert plates; top with 2 skewers. Spoon about 1/4 cup cheese mixture on each plate.

vin santo, sugar, orange rind strip, cinnamon stick, butter, skewers, peaches, cubed ripe plums, green grapes, sweet cherries, cooking spray, ricotta cheese, orange blossom honey, orange rind

Taken from www.myrecipes.com/recipe/fruit-skewers-with-vin-santo-glaze (may not work)