Sausage, Tomato, White Bean And Corkscrew Pasta Toss

• 1 tablespoon olive oil
• 2 links (6 ounces) low-fat Italian sausage, thinly sliced
• 1 (26-ounce) can diced tomatoes, juice included
• 1 (15-ounce) can unsalted cannellini beans, rinsed and drained
• 2 teaspoons dried oregano or 1 teaspoon fresh
• 1/2 teaspoon chili flakes
• 1/2 pound whole-wheat fusilli pasta, cooked according to package directions
• 1/4 cup freshly grated Parmesan cheese
• 2 tablespoons chopped parsley

1. Heat oil in a saute pan over medium-high heat.
2. Add sausage and cook until browned, 5-6 minutes.
3. Add tomatoes with juices, beans, oregano, chili flakes, salt, and pepper and bring to a low boil.
4. Reduce heat and cook until liquid reduces slightly, 3-4 minutes.
5. Stir in pasta and heat through, 2-3 minutes.
6. Divide among 4 bowls and garnish each bowl with 1 tablespoon Parmesan and 1/2 tablespoon parsley.

olive oil, links, tomatoes, beans, oregano, chili flakes, pasta, freshly grated parmesan cheese, parsley

Taken from www.myrecipes.com/recipe/sausage-tomato-pasta-toss (may not work)