Ground Beef Calzones

• 1 (3.5-ounce) package pepperoni slices
• 1/2 pound lean ground beef
• 1 medium onion, chopped
• 1 garlic clove, minced
• 1 (6-ounce) can Italian-style tomato paste
• 1/4 cup dry red wine
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup grated Parmesan cheese
• 1 cup (4 ounces) shredded mozzarella cheese
• 1 large egg
• 1/2 cup milk
• 2 (10-ounce) cans refrigerated pizza crusts

1. Cut pepperoni slices in half, and set aside.
2. Cook ground beef, onion, and garlic in a large skillet, stirring until beef crumbles; drain.
3. Stir in tomato paste and next 3 ingredients; cook, stirring often, 5 minutes or until thickened. Remove from heat; stir in pepperoni and cheeses.
4. Combine egg and milk, stirring well; set aside.
5. Unroll pizza crusts; cut each into 4 squares. Spoon 1/3 cup ground beef mixture onto each square, leaving a 1-inch border around edges; brush borders lightly with egg mixture. Fold in half diagonally, and press edges together to seal. Place on lightly greased baking sheets; brush tops of calzones with egg mixture.
6. Bake at 350u0b0 for 15 minutes or until lightly browned.

pepperoni slices, ground beef, onion, garlic, italianstyle, red wine, salt, pepper, parmesan cheese, mozzarella cheese, egg, milk, crusts

Taken from www.myrecipes.com/recipe/ground-beef-calzones (may not work)