Biscuit Tortoni

• 1 egg white
• 1/4 cup sugar
• 1 cup whipping cream, whipped
• 1/2 cup almond macaroon crumbs, divided
• 3 tablespoons brandy
• 1 tablespoon maraschino cherry juice
• Additional whipped cream
• 8 maraschino cherries

1. Beat egg white (at room temperature) in a medium mixing bowl until foamy. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form. Fold in 1 cup whipped cream and macaroon crumbs, reserving 1 tablespoon crumbs for garnish. Add 3 tablespoons brandy and cherry juice.
2. Place eight individual paper muffin cups in a muffin pan. Spoon mixture evenly into cups. Lightly cover with plastic wrap, and freeze until set.
3. Dollop each with additional whipped cream; sprinkle with reserved macaroon crumbs, and top with a cherry. Serve on individual dessert plates.

egg, sugar, whipping cream, crumbs, brandy, maraschino cherry juice, cream, maraschino cherries

Taken from www.myrecipes.com/recipe/biscuit-tortoni (may not work)