Mixed-Fruit Cobbler

• Filling:
• 1/4 cup whole-wheat flour
• 4 cups frozen blackberries, thawed
• 4 cups frozen raspberries, thawed
• 1 1/4 cups sugar
• 1 teaspoon lemon juice
• Cooking spray
• Topping:
• 1/2 cup all-purpose flour
• 1/2 cup whole-wheat flour
• 1/4 cup sugar
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 6 tablespoons chilled butter, cut into small pieces
• 2/3 cup low-fat buttermilk
• 1/2 teaspoon grated orange rind
• 2 teaspoons sugar

1. Preheat oven to 400u0b0.
2. To prepare filling, lightly spoon 1/4 cup whole-wheat flour into a dry measuring cup, and level with a knife. Combine 1/4 cup whole-wheat flour and the next 4 ingredients (1/4 cup whole-wheat flour through juice) in a 13 x 9-inch baking dish coated with cooking spray. Let stand 10 minutes.
3. To prepare topping, lightly spoon all-purpose flour and 1/2 cup whole-wheat flour into dry measuring cups, and level with a knife. Combine the flours and next 4 ingredients (flours through salt) in a bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Add buttermilk and rind, stirring just until moist. Drop dough onto fruit mixture to form 12 mounds; sprinkle with 2 teaspoons sugar.
4. Bake at 400u0b0 for 35 minutes or until bubbly. Let stand 10 minutes before serving.

filling, flour, frozen blackberries, frozen raspberries, sugar, lemon juice, cooking spray, topping, allpurpose, flour, sugar, baking powder, baking soda, salt, butter, lowfat buttermilk, orange rind, sugar

Taken from www.myrecipes.com/recipe/mixed-fruit-cobbler (may not work)