Chicken Dressing Casserole

• 1 pkg. Pepperidge Farm dressing mix
• 1 c. celery, diced
• 1/2 c. chopped onion
• 2 c. chicken broth
• 1 stick melted margarine
• 1 pkg. frozen French-style green beans
• 1/2 c. sliced almonds
• 1 large can evaporated milk
• 2 or 3 c. chopped chicken

1. In large bowl, mix dressing, celery, onion, melted margarine and chicken broth.
2. For more moist, may add additional broth.
3. In large baking dish, place frozen green beans; sprinkle with almonds. Spread chopped chicken over the beans and almonds.
4. Mix can of cream of chicken soup, 1 can cream of mushroom soup and 1 large can evaporated milk.
5. Blend well and pour over chicken.
6. Place dressing over mixture.
7. Bake in 350u0b0 oven for 40 minutes or until mixture bubbles.

dressing mix, celery, onion, chicken broth, margarine, green beans, almonds, milk, chicken

Taken from www.cookbooks.com/Recipe-Details.aspx?id=511856 (may not work)