Gruyère-Bacon Dip

  1. Heat a large nonstick skillet over medium-high heat. Add onion to pan; saute 5 minutes or until tender. Remove from heat.
  2. Place onion in a 2 1/2-quart electric slow cooker coated with cooking spray. Add cheese and next 5 ingredients (through cream cheese). Stir until blended. Cover and cook on LOW for 1 1/2 hours or until cheese melts, stirring after 45 minutes. Top with green onions and bacon.

onion, cooking spray, gruyuere cheese, canola mayonnaise, worcestershire sauce, dry mustard, freshly ground black pepper, cream cheese, green onions, center

Taken from www.myrecipes.com/recipe/gruyere-bacon-dip (may not work)

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