Gruyère-Bacon Dip

• 1/2 cup chopped onion
• Cooking spray
• 4 ounces shredded Gruyere cheese (about 1 cup)
• 1/2 cup canola mayonnaise
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon dry mustard
• 1/8 teaspoon freshly ground black pepper
• 1 (8-ounce) block fat-free cream cheese, softened
• 2 tablespoons chopped green onions
• 4 center-cut bacon slices, cooked and crumbled

1. Heat a large nonstick skillet over medium-high heat. Add onion to pan; saute 5 minutes or until tender. Remove from heat.
2. Place onion in a 2 1/2-quart electric slow cooker coated with cooking spray. Add cheese and next 5 ingredients (through cream cheese). Stir until blended. Cover and cook on LOW for 1 1/2 hours or until cheese melts, stirring after 45 minutes. Top with green onions and bacon.

onion, cooking spray, gruyuere cheese, canola mayonnaise, worcestershire sauce, dry mustard, freshly ground black pepper, cream cheese, green onions, center

Taken from www.myrecipes.com/recipe/gruyere-bacon-dip (may not work)