Speedy Pork Tostadas

• 4 (8-inch) fat-free flour tortillas
• Vegetable cooking spray
• 1/2 pound pork tenderloin, cut into short, thin strips
• 1 teaspoon minced garlic (about 2 cloves)
• 1 teaspoon ground cumin
• 1 (16-ounce) can pinto beans, drained
• 1/2 cup chunky salsa
• 2 cups shredded romaine lettuce
• 1/2 cup (2 ounces) shredded reduced-fat Cheddar cheese
• 1 cup chopped tomato (about 1 medium)
• 1/4 cup nonfat sour cream

1. Arrange tortillas on a baking sheet; coat both sides lightly with cooking spray. Bake at 375u0b0 for 7 to 8 minutes or until golden.
2. While tortillas bake, coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add pork, garlic, and cumin; cook 3 minutes or until pork is browned on all sides, stirring frequently. Add beans and salsa; simmer 4 minutes or until pork is tender.
3. Place tortillas on 4 individual serving plates; arrange lettuce evenly over tortillas. Top tortillas evenly with pork mixture, cheese, tomato, and sour cream.

flour tortillas, vegetable cooking spray, pork tenderloin, garlic, ground cumin, pinto beans, chunky salsa, shredded romaine lettuce, cheddar cheese, tomato, nonfat sour cream

Taken from www.myrecipes.com/recipe/speedy-pork-tostadas-0 (may not work)