Kc-Style Barbecue Sauce

• 1/4 cup yellow onion, chopped
• 2 garlic cloves, chopped
• 1 tablespoon olive oil
• 1 (5 oz.) can tomato sauce
• 1/2 cup ketchup
• 1/4 cup molasses
• 1/2 cup cider vinegar
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Dijon mustard
• 2 teaspoons liquid smoke
• 1 tablespoon chili powder
• 3/4 teaspoon crushed red pepper flakes
• 1 tablespoon smoked paprika
• 1/2 teaspoon black pepper
• 3/4 cup SPLENDA(R) No Calorie Sweetener, Granulated

1. In a large saucepan, over medium heat, saute onion and garlic with olive oil until soft. Reduce heat to low and add all other ingredients. Simmer for 10 minutes. Allow to cool.
2. Barbeque sauce will keep in refrigerator for up to two days. For best results, allow sauce to chill overnight before use.

yellow onion, garlic, olive oil, tomato sauce, ketchup, molasses, cider vinegar, worcestershire sauce, mustard, liquid smoke, chili powder, red pepper, paprika, black pepper, splendauae no

Taken from www.myrecipes.com/recipe/splenda-kc-style-bbq-sauce (may not work)