Sweet-Hot Cukes And Peppers

• 1 1/2 large English cucumbers, thinly sliced (about 1 lb.)
• 1 (8-oz.) package sweet mini bell peppers, thinly sliced
• 1/2 medium-size red onion, sliced
• 1 or 2 serrano peppers, seeded and thinly sliced
• 2 garlic cloves, minced
• 2 teaspoons kosher salt
• 1/3 cup Champagne vinegar
• 1/4 cup sugar
• 1 tablespoon toasted sesame seeds
• 1/2 teaspoon mustard seeds
• 1/4 teaspoon celery seeds

1. Stir together cucumbers, bell peppers, onion, serrano peppers, garlic, and kosher salt in a large bowl. Stir together vinegar, sugar, sesame seeds, mustard seeds, and celery seeds in a small bowl. Let both mixtures stand, stirring occasionally, 1 hour. Drain cucumber mixture. (Do not rinse.) Pour vinegar mixture over cucumber mixture; stir to coat. Chill 2 to 24 hours. Serve with a slotted spoon.

cucumbers, bell peppers, red onion, serrano peppers, garlic, kosher salt, vinegar, sugar, sesame seeds, mustard seeds, celery seeds

Taken from www.myrecipes.com/recipe/sweet-hot-cukes-peppers (may not work)