Grilled Pork Sliders With Honey Bbq Sauce

• 1/2 cup bottled barbecue sauce (such as Sticky Fingers Memphis Original)
• 2 tablespoons dark rum (such as Myers's)
• 2 tablespoons honey
• 1 (1-pound) pork tenderloin, trimmed
• Cooking spray
• 4 (1.8-ounce) white wheat hamburger buns

1. Prepare grill.
2. Combine barbecue sauce, rum, and honey in a medium saucepan; bring to a boil. Cook 2 minutes or until reduced to 1/2 cup. Reserve 1/4 cup sauce for serving. Use remaining 1/4 cup sauce for basting.
3. Place pork on grill rack coated with cooking spray; grill 8 minutes. Turn and baste pork with sauce; cook 8 minutes. Turn and baste with sauce. Cook 4 minutes or until a thermometer registers 160u0b0 (slightly pink). Let stand 5 minutes; cut into thin slices.
4. Place buns, cut sides down, on grill rack; toast 1 minute. Place 3 ounces pork on bottom half of each bun. Spoon 1 tablespoon sauce over each serving; top with remaining halves of buns.

barbecue sauce, dark rum, honey, pork tenderloin, cooking spray, white wheat hamburger buns

Taken from www.myrecipes.com/recipe/grilled-pork-sliders-with-honey-bbq-sauce (may not work)