Italian Chicken & Vegetable Kabobs

• 1 3/4 cups Wish-Bone(R) Italian Dressing
• 1/4 cup chopped fresh basil leaves
• 2 tablespoons chopped parsley
• 1 tablespoon lemon juice
• 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
• 4 cups cut-up vegetables (red bell pepper, onion, zucchini, eggplant, yellow squash and mushrooms)
• 6 cups mixed salad greens

1. For marinade, combine Wish-Bone(R) Italian Dressing, basil, parsley and lemon juice in medium bowl; set aside.
2. Alternately thread chicken and vegetables on 4 skewers. Place kabobs in large, shallow nonaluminum baking dish or plastic bag. Pour 1 1/4 cups prepared marinade over kabobs; refrigerate remaining marinade. Cover, or close bag, and marinate in refrigerator, turning skewers occasionally, about 1 hour.
3. Remove kabobs from marinade, discarding marinade. Grill or broil kabobs, turning and basting with 1/4 cup refrigerated marinade, 15 minutes or until vegetables are tender and chicken is thoroughly cooked.
4. To serve, toss remaining refrigerated marinade with greens, then top with kabobs.
5. Substitution: Also great with Wish-Bone Light Italian Dressing.

wishboneuae, fresh basil, parsley, lemon juice, chicken breasts, vegetables, mixed salad greens

Taken from www.myrecipes.com/recipe/italian-chicken-vegetable-kabobs (may not work)