Classic Barbecue Ribs

• 4 pounds bone-in country-style pork ribs
• 2 teaspoons salt, divided
• 1 medium onion, chopped
• 1 cup firmly packed light brown sugar
• 1 cup apple butter
• 1 cup ketchup
• 1/2 cup lemon juice
• 1/2 cup orange juice
• 1 tablespoon steak sauce
• 1 teaspoon coarse ground pepper
• 1 teaspoon minced garlic
• 1/2 teaspoon Worcestershire sauce
• Garnish: chopped fresh parsley

1. Cut ribs apart, if necessary, and trim excess fat; sprinkle 1 tsp. salt evenly over ribs.
2. Stir together remaining 1 tsp. salt, onion, and next 9 ingredients until blended. Pour half of onion mixture into a 5-qt. slow cooker. Place ribs in slow cooker, and pour remaining mixture over ribs.
3. Cover and cook on HIGH 6 to 7 hours or until ribs are tender. Garnish, if desired.
4. Note: For testing purposes only, we used A. Steak Sauce.

pork, salt, onion, brown sugar, apple butter, ketchup, lemon juice, orange juice, steak sauce, ground pepper, garlic, worcestershire sauce, parsley

Taken from www.myrecipes.com/recipe/classic-barbecue-ribs (may not work)