Rainbow Compote

• 1/2 c. honey
• 2 Tbsp. lemon juice
• 1 Tbsp. finely shredded orange peel
• 1 Tbsp. finely snipped candied ginger (optional)
• 4 oranges, peeled and sliced crosswise
• 1 1/2 c. blueberries
• 2 c. cubed honeydew melon
• 1 1/2 c. halved strawberries
• whole strawberries

1. Combine honey, lemon juice, candied ginger and orange peel. Pour dressing over orange slices in bowl; cover and refrigerate for several hours or overnight.
2. Chill remaining fruits.
3. Drain oranges, reserving dressing.
4. Arrange orange slices in bottom of compote.
5. Top with a layer of blueberries, a layer of melon cubes and a layer of halved strawberries.
6. Pour reserved dressing over fruit.
7. Garnish with additional whole strawberries, if desired. Makes 10 servings.

honey, lemon juice, orange peel, candied ginger, oranges, blueberries, honeydew melon, halved strawberries, strawberries

Taken from www.cookbooks.com/Recipe-Details.aspx?id=690924 (may not work)