Blue Cheese-Pepper Steak Wraps

• 12 ounces boned top round steak
• 2 teaspoons dry mustard
• 1/2 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt
• Cooking spray
• 2 cups sliced mushrooms
• 1 onion, cut into 1/4-inch-thick wedges
• 1 medium red bell pepper, seeded and cut into 1/4-inch strips
• 2 tablespoons water
• 1 1/2 tablespoons red wine vinegar
• 1/2 cup (2 ounces) crumbled blue cheese or feta cheese
• 4 (8-inch) fat-free flour tortillas
• 2 cups chopped romaine lettuce

1. Trim fat from beef; slice into 1/4-inch strips. Set aside.
2. Combine the mustard, black pepper, garlic, and salt in a large bowl. Add beef, tossing to coat.
3. Place a large nonstick skillet coated with cooking spray over medium-high heat until hot. Add beef mixture; saute 4 minutes or until done. Remove from pan; keep warm. Add mushrooms, onion, and bell pepper to pan; saute 2 minutes. Add water; cover and cook 5 minutes, stirring occasionally. Stir in beef mixture and vinegar. Remove from heat; stir in cheese.
4. Warm tortillas according to package instructions. Spoon 1 cup mixture onto each tortilla; top each serving with 1/2 cup lettuce, and roll up.

steak, mustard, black pepper, garlic, salt, cooking spray, mushrooms, onion, red bell pepper, water, red wine vinegar, blue cheese, flour tortillas, romaine lettuce

Taken from www.myrecipes.com/recipe/blue-cheese-pepper-steak-wraps (may not work)