Garlic Shrimp

• 8 (12-inch) wooden or metal skewers
• 2 pounds unpeeled large fresh shrimp
• 1/2 cup olive oil
• 8 to 10 garlic cloves, chopped
• 3 tablespoons fresh lime juice
• 2 tablespoons fresh orange juice
• 1 tablespoon chopped fresh rosemary
• 1/4 teaspoon ground red pepper
• Lime wedges

1. Soak wooden skewers in water for 30 minutes to prevent burning.
2. Peel shrimp, and devein, if desired; set aside.
3. Combine olive oil and next 5 ingredients in a zip-top plastic freezer bag. Remove and reserve 3 Tbsp. marinade for basting.
4. Add shrimp to plastic bag; seal and shake to coat. Chill 20 minutes.
5. Remove shrimp from marinade, discarding marinade. Thread shrimp evenly onto skewers.
6. Grill, covered with grill lid, over medium-high heat (350u0b0 to 400u0b0) 3 minutes on each side or just until shrimp turn pink, basting occasionally with reserved 3 Tbsp. marinade. Serve shrimp with lime wedges.
7. Oven method: Omit wooden skewers; combine shrimp and next 6 ingredients in a 13- x 9-inch baking dish. Bake at 450u0b0 for 10 to 12 minutes or just until shrimp turn pink.

wooden, fresh shrimp, olive oil, garlic, lime juice, orange juice, rosemary, ground red pepper, wedges

Taken from www.myrecipes.com/recipe/garlic-shrimp-0 (may not work)