Roasted Bbq Drumsticks With Cowboy Beans

• 8 skinless chicken drumsticks (about 2 pounds)
• Cooking spray
• 2 tablespoons unsalted tomato paste
• 1 tablespoon lower-sodium soy sauce
• 1/2 teaspoon sugar
• 1/2 teaspoon freshly ground black pepper, divided
• 1 tablespoon olive oil
• 1/2 cup chopped onion
• 1/2 cup chopped red bell pepper
• 1/4 cup unsalted ketchup
• 1 tablespoon brown sugar
• 2 tablespoons water
• 1 tablespoon molasses
• 1/2 teaspoon chili powder
• 1/4 teaspoon kosher salt
• 1/4 teaspoon paprika
• 1 (15-ounce) can unsalted pinto beans, rinsed and drained

1. Preheat oven to 450u0b0.
2. Place drumsticks on a foil-lined baking sheet coated with cooking spray; bake at 450u0b0 for 20 minutes. Combine tomato paste, soy sauce, sugar, and 1/4 teaspoon black pepper in a bowl. Brush half of soy sauce mixture over chicken; bake at 450u0b0 for 10 minutes. Turn, brush with remaining soy sauce mixture, and bake at 450u0b0 for 5 minutes or until chicken is done.
3. Heat a medium saucepan over medium-high heat. Add oil; swirl to coat. Add onion and bell pepper; saute 6 minutes. Stir in remaining 1/4 teaspoon black pepper, ketchup, and next 6 ingredients (through paprika); bring to a boil. Cook 1 minute, stirring frequently. Add beans; cook 1 minute, stirring occasionally. Serve with drumsticks.

chicken, cooking spray, lower, sugar, freshly ground black pepper, olive oil, onion, red bell pepper, unsalted ketchup, brown sugar, water, molasses, chili powder, kosher salt, paprika, pinto beans

Taken from www.myrecipes.com/recipe/roasted-bbq-drumsticks-cowboy-beans (may not work)