Velveeta Cheesy Chicken Skillet

• 1 pound boneless skinless chicken breasts, cut into bite-size pieces
• 1 pkg. (12 oz.) VELVEETA Shells & Cheese Dinner
• 1 cup milk
• 1 cup broccoli florets
• 1 cup sliced carrots

1. chicken in large skillet sprayed with cooking spray on medium-high heat 5 min. or until cooked through, stirring occasionally.
2. Shells, milk and water; stir. Bring to boil. Reduce heat to medium-low; cover. Simmer 10 min. Add broccoli and carrots; stir. Cook, covered, 5 min. Remove from heat.
3. in VELVEETA Sauce.
4. Serve with a mixed green salad tossed with your favorite KRAFT Dressing.
5. To shorten the prep time, use pre-cut vegetables purchased from the produce department of your supermarket.
6. Substitute frozen peas for the broccoli.
7. 450 calories, 13g total fat, 5g saturated fat, 85mg cholesterol, 830mg sodium, 44g carbohydrate, 3g dietary fiber, 9g sugars, 37g protein, 90%DV vitamin A, 15%DV vitamin C, 25%DV calcium, 15%DV iron.

chicken breasts, milk, broccoli florets, carrots

Taken from www.myrecipes.com/recipe/velveeta-cheesy-chicken-skillet (may not work)