Banana-Cinnamon Waffles

• 1 cup all-purpose flour
• 1/2 cup whole wheat flour
• 1/4 cup buckwheat flour
• 1/4 cup ground flaxseed
• 2 tablespoons sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 1/2 cups fat-free milk
• 3 tablespoons butter, melted
• 2 large eggs, lightly beaten
• 1 large ripe banana, mashed
• Cooking spray

1. Lightly spoon flours into dry measuring cups; level with a knife. Combine flours, flaxseed, and next 4 ingredients (through salt) in a medium bowl, stirring with a whisk.
2. Combine milk, butter, and eggs, stirring with a whisk; add milk mixture to flour mixture, stirring until blended. Fold in mashed banana.
3. Preheat a waffle iron. Coat iron with cooking spray. Spoon about 1/4 cup batter per 4-inch waffle onto hot waffle iron, spreading batter to edges. Cook 3 to 4 minutes or until steaming stops; repeat procedure with remaining batter.
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flour, whole wheat flour, buckwheat flour, ground flaxseed, sugar, baking powder, ground cinnamon, salt, milk, butter, eggs, banana, cooking spray

Taken from www.myrecipes.com/recipe/banana-cinnamon-waffles (may not work)