Mushroom-Crepe Cannelloni
- Mushroom filling:
- 1 teaspoon olive oil
- 2 (8-ounce) packages mushrooms, coarsely chopped
- 1 teaspoon dried oregano
- 1 garlic clove, minced
- 1/4 cup dry white wine
- 1 tablespoon tomato paste
- 1 teaspoon all-purpose flour
- 1/2 cup (2 ounces) part-skim ricotta cheese
- 1 tablespoon (1/4 ounce) grated fresh Parmesan cheese
- 1/2 teaspoon salt
- Dash of black pepper
- Parmesan sauce:
- 3 tablespoons all-purpose flour
- 1 1/4 cup 1% low-fat milk
- 1/4 teaspoon salt
- 1/8 teaspoon ground nutmeg
- 2 tablespoons (1/2 ounce) grated fresh Parmesan cheese
- Cannelloni:
- Cooking spray
- 1 (14.5-ounce) can no-salt-added diced tomatoes, drained
- 1 tablespoon (1/4 ounce) grated fresh Parmesan cheese
- Fresh chopped parsley (optional)
- To prepare mushroom filling, heat oil in a large nonstick skillet over medium-high heat. Add mushrooms; cook 5 minutes, stirring occasionally. Add oregano and garlic; saute 1 minute. Add wine, and cook for 3 minutes or until liquid evaporates. Stir in tomato paste and 1 teaspoon flour. Remove from heat, and cool. Stir in ricotta cheese, 1 tablespoon Parmesan, 1/2 teaspoon salt, and black pepper.
- To prepare Parmesan sauce, place 3 tablespoons flour in a small saucepan. Gradually add milk, stirring with a whisk until blended. Stir in 1/4 teaspoon salt and nutmeg. Place over medium heat; cook until thick (about 3 minutes), stirring constantly. Remove from heat; stir in 2 tablespoons Parmesan. Keep warm.
- Preheat oven to 425u0b0F.
- To prepare cannelloni, spoon 1/4 cup mushroom mixture in center of each crepe; roll up. Place, seam sides down, in each of 4 gratin dishes or in a 13 x 9-inch baking dish coated with cooking spray. Spoon half of tomatoes over crepes, and top with Parmesan sauce and remaining tomatoes. Sprinkle with 1 tablespoon Parmesan. Bake at 425u0b0F for 15 minutes. Turn broiler on (do not remove dish from oven); broil 3 minutes or until cheese is lightly browned. Garnish with parsley, if desired.
mushroom filling, olive oil, mushrooms, oregano, garlic, white wine, tomato paste, flour, ricotta cheese, parmesan cheese, salt, black pepper, parmesan sauce, allpurpose, milk, salt, ground nutmeg, parmesan cheese, cannelloni, cooking spray, salt, parmesan cheese, parsley
Taken from www.myrecipes.com/recipe/mushroom-crepe-cannelloni (may not work)