Salmon Wrapped In Cabbage With Chives And Tomatoes

• 4 large green cabbage leaves
• 1 tablespoon margarine
• 4 cups thinly sliced green cabbage
• 3/4 cup thinly sliced onion
• 1 cup low-salt chicken broth
• 1 (8-ounce) bottle clam juice
• 4 (6-ounce) salmon fillets (about 1 inch thick), skinned
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup coarsely chopped tomato
• 4 teaspoons chopped fresh chives

1. Preheat oven to 400u0b0.
2. Bring water to a boil in a medium saucepan. Add cabbage leaves; cook 30 seconds. Remove from water; set aside.
3. Melt margarine in a large nonstick skillet over medium-high heat. Add sliced cabbage and onion; saute 5 minutes. Stir in the broth and clam juice; cook over medium-high heat 15 minutes or until liquid evaporates.
4. Place 1 salmon fillet in center of each cabbage leaf. Sprinkle fillets with salt and pepper. Top each fillet with 1/4 cup broth mixture. Fold cabbage leaves over fillets. Place wrapped salmon, seam sides down, in an 11 x 7-inch baking dish.
5. Cover baking dish with foil. Bake at 400u0b0 for 25 minutes or until fish flakes easily when tested with a fork.
6. Arrange wrapped salmon on a platter. Sprinkle chopped tomato and chives over salmon.

green cabbage, margarine, green cabbage, onion, lowsalt, clam juice, salmon, salt, pepper, tomato, fresh chives

Taken from www.myrecipes.com/recipe/salmon-wrapped-cabbage-with-chives-tomatoes (may not work)