Chicken With Tomatoes And Mushrooms

• 1 3 1/2- to 4-pound chicken, cut into pieces
• 3 tablespoons olive oil
• 2 1/2 teaspoons kosher salt
• 3/4 teaspoon black pepper
• 1 1/2 pounds red or new potatoes, cut into 1 1/2-inch pieces (peeled, if desired)
• 1 sprigs fresh rosemary
• 1 pint whole grape or cherry tomatoes
• 8 ounces quartered button mushrooms

1. Heat oven to 400u0b0 F. Rinse the chicken and pat it dry with paper towels. Place in a roasting pan. Drizzle with 1 tablespoon of the oil and season with 1 1/2 teaspoons of the salt and 1/2 teaspoon of the pepper. Rub to coat.
2. In a large bowl, combine the potatoes, rosemary, tomatoes, mushrooms, and the remaining oil, salt, and pepper. Scatter the potatoes around the chicken. (If the potatoes don't fit in a single layer, place some under the chicken.) Roast until the chicken is cooked through and a thigh registers 180u0b0 F on a meat thermometer, about 45 minutes.

chicken, olive oil, kosher salt, black pepper, red, rosemary, grape, button mushrooms

Taken from www.myrecipes.com/recipe/chicken-with-tomatoes-mushrooms (may not work)