Philly Cheesesteaks

• 1 tablespoon olive oil
• 1 large onion, thinly sliced
• 1 small red bell pepper, sliced into thin strips
• 1 small green bell pepper, sliced into thin strips
• 2 teaspoons bottled minced garlic
• 2 teaspoons sugar
• 1 teaspoon dried oregano
• 2 teaspoons white wine vinegar
• 1/4 teaspoon salt
• 4 oz. processed cheese, cubed
• 3/4 pound thinly sliced roast beef, shredded
• 3 tablespoons beef broth
• 4 hot dog buns, toasted

1. Heat oil in a large nonstick skillet over medium-high heat. Add onion, bell peppers, and garlic; saute 4 minutes or until tender. Reduce heat; cook 8 minutes or until tender, stirring occasionally.
2. Stir in sugar, oregano, vinegar, salt, and cheese; cook 2 minutes or until cheese melts, stirring constantly.
3. Combine beef and broth in a microwave-safe bowl. Cover and microwave at HIGH 2 minutes or until hot.
4. Divide beef mixture evenly among buns; top each with cheese mixture.
5. MENU IDEA FOR 4 * Philly Cheesesteaks * Broccoli florets and Ranch dressing
6. GROCERIES NEEDED Check staples: olive oil, bottled minced garlic, sugar, dried oregano, white wine vinegar, salt, Ranch dressing * 1 large onion * 1 small red bell pepper * 1 small green bell pepper * 4 oz. processed cheese (we tested with Velveeta) * 3/4 lb. thinly sliced roast beef * 1 can beef broth or 1 jar beef bouillon * 1 package hot dog buns * 1 lb. broccoli florets

olive oil, onion, red bell pepper, green bell pepper, garlic, sugar, oregano, white wine vinegar, salt, processed cheese, beef, beef broth, hot dog buns

Taken from www.myrecipes.com/recipe/philly-cheesesteaks (may not work)