Meat Balls With Spaghetti

• 1/2 c. onion, chopped
• 3 Tbsp. olive oil
• 2 large cans tomatoes
• 2 small cans tomato paste
• 2 c. water
• 1 Tbsp. sugar
• 1 tsp. each: salt and pepper
• 2 bay leaves
• 1 lb. ground beef
• 1/4 lb. ground pork
• 1 c. fine dry bread crumbs
• 3/4 c. grated Parmesan cheese
• 2 tsp. parsley
• 3 cloves garlic, minced
• 1/2 c. milk
• 2 eggs, well beaten
• 1 (8 oz.) pkg. long spaghetti

1. Brown onion in hot olive oil.
2. Add tomatoes, tomato paste, water and seasonings.
3. Cook slowly for 1 hour.
4. Combine remaining ingredients, except spaghetti; mix thoroughly.
5. Form into small balls; brown in olive oil.
6. Add to sauce; cook over low heat for 15 minutes.
7. Cook spaghetti in boiling, salted water until tender; drain.
8. Serve sauce over hot spaghetti.
9. Top with grated Parmesan cheese.
10. Makes 6 servings.

onion, olive oil, tomatoes, tomato paste, water, sugar, salt, bay leaves, ground beef, ground pork, bread crumbs, parmesan cheese, parsley, garlic, milk, eggs, long spaghetti

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1082603 (may not work)