Florida Barbecued Country-Style Ribs

• 1/4 cup vegetable oil , divided
• 1 small onion, chopped
• 1 clove garlic, minced
• 1 (6-ounce) can tomato paste
• 3/4 cup water
• 1/2 cup vinegar
• 2 tablespoons sugar
• 1 tablespoon Worcestershire sauce
• 1 1/2 teaspoons salt
• 1 teaspoon dry mustard
• 1/8 teaspoon pepper
• 1/8 teaspoon chili powder
• 4 whole cloves
• 1 bay leaf
• 3 drops hot sauce
• 5 pounds country-style pork ribs, cut into 6 serving-size pieces
• 1 tablespoon salt

1. Heat 1 tablespoon oil in a medium saucepan; add onion and garlic. Cook over low heat until onion is tender.
2. Add next 12 ingredients, stirring well. Bring mixture to a boil. Reduce heat; cover and simmer 1 hour. Remove whole cloves and bay leaf; discard. Set sauce aside.
3. Place ribs, 1 tablespoon salt, and water to cover in a large Dutch oven. Bring to a boil. Reduce heat; cover and simmer 30 minutes or until ribs are tender. Drain.
4. Place ribs on grill over slow coals. Grill 5 minutes on each side. Brush both sides of meat liberally with sauce; grill an additional 5 minutes on each side. Serve remaining sauce with ribs.

vegetable oil, onion, clove garlic, tomato paste, water, vinegar, sugar, worcestershire sauce, salt, mustard, pepper, chili powder, cloves, bay leaf, hot sauce, countrystyle pork, salt

Taken from www.myrecipes.com/recipe/florida-barbecued-country-style-ribs (may not work)