Fannie Farmer'S Classic Baked Macaroni And Cheese

• 1 (8 oz) packages Macaroni
• 4 tablespoons Butter
• 4 tablespoons Flour
• 1 cup Milk
• 1 cup Cream
• 1/2 teaspoon Salt
• Fresh Ground Black Pepper To Taste
• 2 cups Cheddar Cheese Shredded
• 1/2 cup Bread Crumbs Buttered

1. Preheat oven to 400u0b0F.
2. Cook and drain macaroni according to package directions; set aside.
3. In a large saucepan melt butter.
4. Add flour mixed with salt and pepper, using a whisk to stir until well blended.
5. Pour milk and cream in gradually; stirring constantly.
6. Bring to boiling point and boil 2 minutes (stirring constantly).
7. Reduce heat and cook (stirring constantly) 10 minutes.
8. Add shredded cheddar little by little and simmer an additional 5 minutes, or until cheese melts.
9. Turn off flame.
10. Add macaroni to the saucepan and toss to coat with the cheese sauce.
11. Transfer macaroni to a buttered baking dish.
12. Sprinkle with breadcrumbs.

macaroni, butter, flour, milk, cream, salt, ground black pepper, cheddar cheese, bread crumbs buttered

Taken from www.myrecipes.com/recipe/fannie-farmers-classic-baked-macaroni-cheese (may not work)