Chinese Not Fried Rice

• vegetable cooking spray
• 1/2 c. finely chopped onion
• 1 Tbsp. red cooking wine
• 1 Tbsp. reduced-sodium soy sauce
• 1 tsp. sesame oil (dark)
• 4 drops hot sauce
• 1 c. uncooked long grain converted rice
• 1/3 c. diagonally sliced green onion
• 1 Tbsp. pine nuts, toasted (optional)
• 2 c. low-sodium chicken broth, undiluted

1. Coat a medium saucepan with cooking spray.
2. Place over medium heat until hot.
3. Add onion and saute 2 minutes or until tender. Add chicken broth and soy sauce, cooking wine, sesame oil and hot sauce; bring to a boil.
4. Stir in rice, cover, reduce heat and simmer 25 minutes or until rice is tender and liquid is absorbed. Remove from heat.
5. Stir in green onion and pine nuts.
6. Yield: 6 servings.

vegetable cooking spray, onion, red cooking wine, soy sauce, sesame oil, hot sauce, long grain converted rice, green onion, pine nuts, chicken broth

Taken from www.cookbooks.com/Recipe-Details.aspx?id=650592 (may not work)