Sweet Potatoes In Picante Sauce

• 1 tablespoon olive oil
• 1/2 cup minced celery
• 1/2 teaspoon crushed fennel seeds
• 2 garlic cloves, minced
• 3/4 cup finely chopped onion
• 1 teaspoon salt
• 1/2 teaspoon ground turmeric
• 1/4 teaspoon paprika
• 1 dried red chile, crumbled (about 1/4 ounce)
• 6 cups (1 1/2-inch) cubed peeled sweet potatoes (about 2 pounds)
• 1/2 cup water
• 1 tablespoon chopped fresh cilantro

1. Heat olive oil in a Dutch oven over medium heat. Add celery, fennel, and garlic; cook 1 minute, stirring constantly. Add onion and the next 4 ingredients (through chile); cook 10 minutes, stirring frequently. Add potato and water; bring to a boil. Cover, reduce heat, and simmer 35 minutes or until potato is tender. Sprinkle with cilantro.

olive oil, celery, fennel seeds, garlic, onion, salt, ground turmeric, paprika, red chile, sweet potatoes, water, fresh cilantro

Taken from www.myrecipes.com/recipe/sweet-potatoes-picante-sauce (may not work)