Homemade Beefaroni

• 1 1/2 lb. ground beef
• 1 box Ronzoni (large shells)
• 1 (8 oz.) can whole peeled tomatoes
• 1 pkg. Lipton mushroom onion soup mix
• 1/4 tsp. red pepper
• 1/2 tsp. garlic powder
• 1/4 tsp. seasoned salt
• 1 pkg. MBT beef broth
• 6 c. water
• 1/2 tsp. oil

1. Pour 6 cups of water and 1/2 teaspoon of oil into a large pot. Bring to a boil.
2. Add shells.
3. Saute ground beef in a skillet on medium flame until brown.
4. Drain fat from the meat and replace into skillet.
5. Add whole tomatoes and chop up.
6. Add mushroom onion soup mix, red pepper, garlic powder and seasoned salt to meat. Cover and simmer.
7. When shells are cooked, drain, rinse and return to pot.
8. Add 1 package of MBT beef broth to shells and stir. Spoon ground meat into pot with shells; mix well.
9. Serves 4.

ground beef, ronzoni, tomatoes, mushroom onion, red pepper, garlic powder, salt, beef broth, water, oil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=917568 (may not work)