Citrus-Grilled Chicken, Squash, And Potatoes

• 1/2 cup unsweetened orange juice
• 1/3 cup balsamic vinegar
• 1 tablespoon minced garlic
• 1 teaspoon coarsely ground pepper
• 2 teaspoons sesame oil
• 1/2 teaspoon salt
• Vegetable cooking spray
• 4 (4-ounce) skinned, boned chicken breast halves
• 8 small round red potatoes
• 2 medium zucchini, cut in half lengthwise
• 2 medium-size yellow squash, cut in half lengthwise
• 2 medium-size purple onions, each cut into 4 slices

1. Combine first 6 ingredients; set aside.
2. Coat grill rack with cooking spray; place on grill over medium-hot coals (350u0b0 to 400u0b0). Place chicken and remaining 4 ingredients on rack; grill, covered, 8 minutes on each side, basting often with juice mixture. Remove onion from grill, and keep warm. Grill chicken and remaining vegetables 2 to 3 additional minutes or until chicken is done and vegetables are tender. Transfer chicken and vegetables to a serving platter.

orange juice, balsamic vinegar, garlic, ground pepper, sesame oil, salt, vegetable cooking spray, red potatoes, zucchini, yellow squash, purple onions

Taken from www.myrecipes.com/recipe/citrus-grilled-chicken-squash-potatoes (may not work)