Citrus-Grilled Chicken, Squash, And Potatoes

  1. Combine first 6 ingredients; set aside.
  2. Coat grill rack with cooking spray; place on grill over medium-hot coals (350u0b0 to 400u0b0). Place chicken and remaining 4 ingredients on rack; grill, covered, 8 minutes on each side, basting often with juice mixture. Remove onion from grill, and keep warm. Grill chicken and remaining vegetables 2 to 3 additional minutes or until chicken is done and vegetables are tender. Transfer chicken and vegetables to a serving platter.

orange juice, balsamic vinegar, garlic, ground pepper, sesame oil, salt, vegetable cooking spray, red potatoes, zucchini, yellow squash, purple onions

Taken from www.myrecipes.com/recipe/citrus-grilled-chicken-squash-potatoes (may not work)

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