Citrus-Grilled Chicken, Squash, And Potatoes
- 1/2 cup unsweetened orange juice
- 1/3 cup balsamic vinegar
- 1 tablespoon minced garlic
- 1 teaspoon coarsely ground pepper
- 2 teaspoons sesame oil
- 1/2 teaspoon salt
- Vegetable cooking spray
- 4 (4-ounce) skinned, boned chicken breast halves
- 8 small round red potatoes
- 2 medium zucchini, cut in half lengthwise
- 2 medium-size yellow squash, cut in half lengthwise
- 2 medium-size purple onions, each cut into 4 slices
- Combine first 6 ingredients; set aside.
- Coat grill rack with cooking spray; place on grill over medium-hot coals (350u0b0 to 400u0b0). Place chicken and remaining 4 ingredients on rack; grill, covered, 8 minutes on each side, basting often with juice mixture. Remove onion from grill, and keep warm. Grill chicken and remaining vegetables 2 to 3 additional minutes or until chicken is done and vegetables are tender. Transfer chicken and vegetables to a serving platter.
orange juice, balsamic vinegar, garlic, ground pepper, sesame oil, salt, vegetable cooking spray, red potatoes, zucchini, yellow squash, purple onions
Taken from www.myrecipes.com/recipe/citrus-grilled-chicken-squash-potatoes (may not work)